Ingredient
250 g tempeh, cut into 2 cm dice, half cooked
6 red onions, finely sliced
3 cloves of garlic, finely chopped
2 red chilies, cut into slices
2 green chilies, cut in half
2 cm galangal, bruised
1 bay leaf
1 tsp salt
½ tsp white pepper powder
2 tsp Sweet Soy Sauce
100 ml water
3 tbsp oil, for frying
How to cook
- Heat oil,saute onion and garlic until fragrant.
- Add red chilies, green chilies, galangal, and bay leaves. Stir well.
- Add tempeh, salt, pepper, water, and Sweet Soy Sauce. Stir well.
- Cook until the spices are absorbed and cooked.
- Lift and serve.